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Laboratory manual in general microbiology. 2nd ed.
フォーマット:
図書
責任表示:
prepared by the Laboratory of Bacteriology and Hygiene, Michigan Agricultural College
言語:
英語
出版情報:
New York : J. Wiley, 1921
形態:
xxii, 472 p. ; 20 cm
著者名:
Laboratory of Bacteriology and Hygiene, Michigan Agricultural College  
シリーズ名:
The Wiley technical series <BA11660344>
書誌ID:
BA77084492
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